Cinnamon Rolls on a Snowy Day

There is nothing better than homemade cinnamon rolls and a cup of steaming coffee on a snowy, cold day. Here is my go to recipe when I need a little pick me up!

enjoy.

Ingredients
1 stick butter
1/4 c shortening
2 cups milk
2 cups warm water
1 TBL yeast
1 cup sugar
1 tsp salt
2 eggs
10-11 cups flour
 
Baking Directions
For dough.
Melt shortening, butter and milk in microwave. Balance the temperature by adding the warm water (I put
this into my glass pyrex measuring cup.) 
Put this mixture into your mixing bowl with the dough attachment.
Add the yeast, sugar and salt. Beat in eggs and add flour 2 cups at a time.
You will add all 11 cups. If dough still sticks to sides of mixing bowl add 1/2 c. 
flour not exceeding 12 cups.
Roll out the dough for cinnamon rolls (spreading dough with butter, brown sugar and cinnamon.)
For toppings.
You can put syrup and nuts on bottom of pan or frost later with
2 Tbl butter, 2 cups powdered sugar, small amount of milk and vanilla. You can
make it the consistency you like. Too much milk will make it really runny.

Bake at 350 until light brown, about 25-30 minutes or so. Be careful not to overcook.