Tomato Basil Pasta
cooked and drained pasta
2 garlic gloves, minced
2 tablespoons olive oil
2 tomatoes, diced (or 10 grape tomatoes)
2 teaspoons basil
cook pasta as directed. in a heated pan, brown garlic, tomato
and olive oil. once heated through and tomato juices start to run, add
pasta and mix together. let simmer for around 5 minutes.
serve with green salad and bagget. top with parmesan cheese.

1 comment:
That looks fresh and delicious--yummy! I need to try making it soon!
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